Description
Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India
Category
indian foodIngredient
- 2 cups flour
- 1?2 cup water (Use more as needed)
- 1 pinch salt
- 1 tablespoon oil
- 2 medium potatoes
- 1?4 teaspoon salt
- 1 onion
- chopped
- 1 teaspoon turmeric powder
- 2 chopped green chili peppers
- 2 tablespoons chopped cilantro (green coriander)
- 1?4 cup flour
- for rolling
- 2 tablespoons oil
- to cook
Instructions
- Dough.
- Mix flour
- salt
- oil and water together to make soft dough
- Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough.
- Set the dough aside and cover it with a damp cloth. Let the dough rest for at least 1hour.
- Boil 2 medium potatoes with 2 cups of water. After the water comes to a boil
- reduce the heat to medium. Let the potatoes cook until they are tender.
- Once tender
- remove them from the water and let them cool down.
- After the potatoes are cold enough to handle
- peel the skin off and mash the potatoes.
- Take skillet put oil let it warm than add mustard seeds
- onions
- turmeric powder
- chopped green chili
- salt fry all of them than add mashed potatoes to it .Fry it for 5 min
- garnish with chopped coriander leaves.
- Making paratha.
- Serve hot aloo parathas with chutney
- sauce
- raitha -- of your choice.
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